This Food Cost Calculator is a practical Excel tool designed to help you calculate accurate food cost per dish, adjust for yield loss, and understand true portion-level costing.

The calculator uses a master raw material sheet with dropdown-based recipe costing, making it easy to update prices and manage multiple dishes efficiently.

Who is this for?
• Restaurant Owners
• Cloud Kitchen Founders
• Chefs & Kitchen Managers
• F&B Students & Professionals

What’s included:
• Editable Excel Food Cost Calculator
• Step-by-step User Guide 
• Sample filled recipes for reference
• Yield adjustment for waste & evaporation
• Portion and serving-level cost calculation

No advanced Excel knowledge required.

🟢 What You’ll Get (Bullet Section)

✔ Excel Food Cost Calculator (Editable)

✔ Raw material master with monthly update logic

✔ Recipe template (copy & reuse)

✔ Yield-adjusted costing

✔ User Guide