Upscale Lab Menu Engineering System is a web-based profit decision tool designed for restaurants, cafés, cloud kitchens, QSRs, food trucks, and hospitality consultants.

It helps you analyse your menu using item-wise sales, selling price, food cost, contribution margin, and quantity sold, so you can clearly identify which dishes are actually profitable and which ones are silently hurting your business.

The system helps classify menu items into Stars, Plowhorses, Puzzles, and Dogs, giving you practical clarity on what to promote, reprice, improve, bundle, redesign, or remove.

Ideal for menu reviews, price corrections, profitability analysis, menu redesign, and business decision-making.

Launch Access Price: ₹1,499
Regular Price: ₹8,999

Access will be provided through the registered email ID used during purchase.